Rick Stein’s Food Stories: Northern Ireland

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Thursday, February 6 15:30 ‧ 30m

Amid Belfast's buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland's Atlantic coast, he meets an award-winning chef with a 'no waste' approach who turns fish offal and underused species such as dogfish into stunning dishes. Rick makes his first ever Filipino dish, and after witnessing the dry-ageing of some special Irish beef, he cooks beef and Guinness pie.

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