Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and the shows twentieth year. Chef Clare Smyth is guest judge.
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20-25 The Finals: Starters
Monday, March 24 22:00 ‧ 1u
20-26 The Finals: Fish Course
Tuesday, March 25 21:00 ‧ 1u
20-27 The Finals: Main Course
Wednesday, March 26 21:00 ‧ 1u
20-22 London and South East England: Starter and Fish
Thursday, March 27 02:10 ‧ 1u
20-28 The Finals: Dessert
Thursday, March 27 21:00 ‧ 1u
20-23 London and South East England: Mains and Dessert